Nestle Microbiology Job Opening 2020 – Application Details
Nestle Microbiology Job Nestle Biotech Jobs – BSc Microbiology / Biology Apply Online. Microbiology candidates with relevant experience are encouraged to apply online for a Nutrition Officer vacancy that is available at Nestle. Check out all the details on the same below:
Job Title: Microbiologist
Primary Location US-FL-Tampa-Zephyrhills
Organization Nestle Waters North America
Qualifications
REQUIREMENTS for Nestle Microbiology Job
• Strong background in quality systems.
• Knowledge of microbiological testing, computer/database skills, or demonstrated ability to learn.
• Understanding of line processes and testing procedures.
• Bachelors of Science degree in Microbiology or science-related field required.
Additional Responsibilities for Nestle Microbiology Job
• Work with QA team to develop and implement process control initiatives.
• Perform equipment evaluations, maintenance, and calibrations (ICPs).
• Work with other departments in leading/teaching/educating EE’s in GMPs and HACCP.
• Assist with weekend and holiday coverage as needed.
• Maintain safe work environment and support safety programs.
• Monitor incoming raw materials and maintain traceability program.
• Review and approve daily paperwork for all lines, including follow-up w/ resources for missing documentation.
• Support warehouse and production with product holds, records, dispositions and root cause analysis
• Assist with consumer complaint processing, reporting, and analysis for all aspects of the plant.
• Assist with all plant Quality initiatives and projects as needed.
• Perform microbiological testing on in-process, finished product and spring samples.
• Perform hygiene audits for all departments and assist resources with corrective actions
• Conduct chromatographic and spectroscopic analysis for bromate and acetaldehyde.
Job Summary & Description for Nestle Microbiology Job
Development and implementation of Quality Assurance objectives, systems, education and training to ensure compliance with Food Safety Management System and ISO 22002 requirements. This role will specifically support and lead efforts to improve factory GMPs, HACCP, FTQ/FR, consumer complaints, sensory, microbiological testing, and chemical analyses and proficiencies
