Food Safety & Quality Associate Intern at General Mills
Food Safety & Quality Associate Intern at General Mills. We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.
FOOD SAFETY & QUALITY ASSOCIATE INTERN – UNIVERSITY RECRUITING
Location: Minneapolis, Minnesota
Career Area: Food Safety & Quality
Req ID: 9977
WHAT YOU’LL BE DOING
During the program, QAs participate in an end-to-end cohort comprised of other early career employees from across North America manufacturing, as well as logistics, and sourcing. While a member of this cohort, QAs build end-to-end supply chain perspective, develop a career network, and prepare to navigate the internal job marketplace. Upon completion of the program, QA’s can apply internally for a next role, either at the same location or elsewhere.
Quality
- Protect General Mills’ brands and engender consumer trust by ensuring the manufacturing of safe, quality food
- Lead safety and quality strategy and take action to address gaps and effectively mitigate risk
- Collaborate with internal business partners in R&D, Operations, Engineering, and Maintenance to validate manufacturing controls and system capability meet consumer and specification requirements
- Build food safety culture and teach food safety programs
- Manage issues with non-conforming product including risk assessment, decision making, and analysis to eliminate future occurrences
- Foster external relationships with regulatory, industry and audit agencies in support of global manufacturing
Interns will experience a robust 10-week program in summer 2022 leading business critical projects.
Starting assignments include a variety of manufacturing locations across the country.
IS THIS YOU?
- Great people who deliver outstanding results and are developing technical & business acumen
- Learning & cultural agility, curiosity & inventiveness are key in Food, Safety & Quality
- Strong interpersonal & communication skills, passion, enthusiasm, and professional maturity
QUALIFICATIONS
- Pursuing any degree, but typically a B.S., M.S., or Ph.D degree in Food Science or Engineering (primarily Chemical / Food Process / Packaging / Industrial / Material Science)
- 3.0+ GPA preferred
