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Pacific Seafood R&D Intern Recruitment, Online Application Process

Pacific Seafood R&D Intern Recruitment, Online Application Process

Pacific Seafood R&D Intern Recruitment, Online Application Process. Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.

Research & Development Intern

Job Category – Internship

Requisition Number – RESEA006373

Posted on the company website – January 19, 2022

Full-Time

Locations – Westport, WA 98595, USA

Job Details

Description

Responsible for supporting company commitment to sustainability by researching and experimenting with opportunities to develop products for the pet food industry. Works closely with Quality Assurance and R&D teams to find new uses for seafood byproducts and rest materials.

Key Responsibilities:

  • Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote Teamwork at all times.
  • Collect and test samples.
  • Analyze data and conduct in-process monitoring of results.
  • Prepare and submit reports as requested.
  • Conduct line level problem analyses.
  • Assist in refining best management practices for labs including sanitation, chemical handling, and sampling in conjunction with the Westport Team.
  • Seek continuous improvement for food safety and quality programs and respond to any non-conformities.
  • Prepare project overview and present findings to executive leadership.
  • Perform other duties, as assigned.

What You Bring to Pacific Seafood:

Required

  • Pursuit of a degree in Food or Animal Science related undergraduate/graduate degree.
  • Demonstrated understanding of chemistry, food technology, and/ or animal nutrition.
  • Must have experience simplifying complex information and presenting to diverse audiences.

Preferred

  • Cumulative GPA of 3.0 on a 4.0 scale.
  • Strong computer skills in MS Office Suite, primarily, Word, Excel, and PowerPoint.
  • Targeted graduation date of June 2023 or earlier.

APPLY ONLINE

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