General Mills GE Hiring Quality Engineer Job – Microbiology & Biology
GE quality engineer job opening 2022, General Mills hiring candidates with bachelors degree in microbiology and biology for the post of quality engineer. Interested and eligible candidates may check out all the details on the same below:
Job Title: QUALITY ENGINEER II
Location: INDEPENDENCE, IOWA
Department: Food Safety & Quality
Req Id: 14392
Eligibility Criteria, Experience & Skills:
- Bachelor’s degree in Microbiology, Chemistry – Biology, Engineering – Chemical, Engineering – Mechanical, Engineering – Foods, Engineering – Packaging, Environmental Sciences, or Food Science
- 1 year+ of experience
- Strong analytical and problem-solving skills
- Ability to manage through influence and work effectively with a variety of people, teams, and departments
- Demonstrated results-orientation
- Ability to manage multiple tasks and adjust priorities
- Ability to be flexible with work hours, shifting priorities, and ambiguity
- Communicate clearly and concisely (verbal and written)
- Proactive in addressing issues and seeking improvement opportunities
- Demonstrated understanding of technology, including complexities of products, machinery, and costs
- Ability to implement change
- Ability to train and develop others individually and in teams
Proven leadership ability4 - Knowledge of product protection and quality engineering principles
Preferred
3+ years experience preferred
This role reports directly to the FSQ Manager. Quality Engineers work closely with the operations and technical teams to provide quality, food safety, regulatory, and sanitation leadership in order to deliver excellence in consumer safety and satisfaction. Quality engineers must lead, motivate, and train employees to drive losses out of our systems to achieve production results while ensuring compliance with quality, food safety, and regulatory requirements.
Key Accountabilities:
- Provide FSQ leadership and direction through technical mastery in the areas of regulatory compliance, sanitation, materials/packaging, defect handling, and FSRA.
- Provide leadership and technical support for R&D, HMM, reformulations, and new product start-ups.
- Provide leadership in the identification and implementation of product and process quality improvement opportunities and resultant productivity gains.
- Provide risk assessment analysis and manage issues with a non-conforming product to ensure proper control, minimize losses, and provide analysis to eliminate future occurrences.
- Develop action plans with Operations, R&D, Engineering, and FSQ teams to ensure product specifications, analytical procedures, and sampling programs are appropriate and meet system capability and key consumer requirements.
- Using quality engineering principles, collect, analyze and interpret in-process and analytical data to make quality evaluations, recommend actions for improvement.
- Provide leadership for sanitation excellence.
- Provide training in the areas of food science, applied statistics, regulatory requirements, sanitation, and quality measurement systems. Review plans for new and changing systems and ensure effective product safety and sanitation design.
- Ensure the department meets all GMP/Regulatory, Sanitation, and Product Safety guidelines.
- Provide technical expertise to drive root cause to problem areas.
- Manage overall PEMP program year to year and ensure successful monitoring and remediation of positive pathogen results.
- Manage department training and capability for internal microbiological testing, as well as manage the relationships with external laboratory facilities for microbial testing.
- Provide guidance and ensure successful implementation of microbiological validations and verifications for the site, based on prioritized systems.
General Mills GE Hiring
