Nestle Food Science & microbiology Job – Quality Supervisor Post
Foods people love. Brands people trust. And a career that nourishes your future like no other. If you’re driven by the passion to do something meaningful that changes lives, Nestlé is the place for you. Nestlé USA is one of seven operating companies that make up Nestlé’s presence in the United States. We’re in 97% of American homes, and as the leading food and beverage company, our goals are to continue to deliver quality food and beverage products, strengthen our local communities, and reduce our environmental and climate impact.
Job Title: Quality Supervisor Night Shift
Location: Solon, OH, US, 44139
Eligbility Criteria:
B.S. Degree in Food Science, Microbiology, Chemistry or other related field preferred but not required.
Experience:
- 3 years manufacturing and/or laboratory experience, food industry preferred but not required.
- One year of supervisory experience in QA/QC preferred.
Skills:
Must have excellent verbal and written communication skills, proven planning and organizing skills, leadership, teamwork, and influencing or collaboration skills.
Position Summary
- Directs quality assurance factory floor and/or Laboratory personnel while maintaining a close rapport with production and the Quality team to identify, solve and prevent problems affecting quality. A key position within the Quality Team providing expertise and support to the Operations department and factory Management staff, fostering a cross-departmental quality and compliance mindset.
- Coordinates with production the monitoring of processes and procedures to ensure effectiveness and continuous improvement
- Uses Defect Root Cause Analysis for the investigation of consumer and customer complaints and quality-related losses.
- Develops corrective actions and monitors for effectiveness. Troubleshoots using product tests and product specification measurements.
- Ensures an active internal quality audit program in compliance with FSSC 22000 and the Nestlé Quality Management System.
- Ensure update HACCP, NQMS, and SOPs as needed and ensure training of associates at all levels on quality programs.
- Manages relationships with internal and external customers, suppliers, colleagues, and support services to ensure the achievement of targets.
Manages quality assurance production floor support team by scheduling and assigning work, providing training, and managing budgets
- Responsible for ensuring compliance for FSSC 22000 while driving continuous improvement for Quality metrics and KPIs in the factory.
- Actively participates in the change control process. Maintains and updates Rework and Allergen matrices for the factory.
- Maintain Quality Pyramid. Summarizes the information and reports for operational reviews
- Communicates Quality and Food Safety briefs to the factory.
- Summarizes data, and prepares and interprets reports for use by management.
- Acts as a communication liaison between management and quality staff to support corporate and plant-driven initiatives.
Nestle Food Science & microbiology
