Kellogg’s Hiring Food Designer – Food Science Candidates Apply
Join our research and development team within our Portable Wholesome Snacks Category as a Senior Food Designer! We want your expertise to manage and lead a significant complex technical program in addition to several transforming projects (new products, value transformation savings, or moderate capital projects) and assist on complex programs to invent from ideation through scale-up new products, value transformation savings, improve product quality, and capacity in global operations.
Job Title: Senior Food Designer
Job Req ID: 8626
Category: Research, Quality, Nutr and Tech
Country/Region: US
Eligibility Criteria:
- Bachelor of Science Degree in science or engineering or related field and exceptional extensive experience in a related role
- Proven track record of leadership, business acumen, communication skills, and diplomacy
- Are you a strong leader? We’d love to have your Leadership, cost consciousness, communication skills, and diplomacy that will promote good relations with all facets of worldwide management and other technical and scientific disciplines in the effective execution of projects
- Project Management expertise to manage several sustaining and transforming project (product relocations, flavor extensions, renovations, new products, value transformation savings, or moderate capital projects
- Use your strategic thinking, creative problem-solving, and ability to provide guidance and direction to project teams
Bonus Points:
- Experience in cold form agglomeration + low-pressure co/extrusion is heavily preferred.
Your experience in ingredients, flavors, and emerging technologies development in food industries will be an asset here! - MSc in Food Science or related discipline or Ph.D. in Food Science or related discipline with significant relevant work experience in a related role
- Know-how to provide technical expertise on a portfolio of complex projects
HERE’S A TASTE OF WHAT YOU’LL BE DOING
- Drive Business Growth – Creating and coordinating of key global projects while giving general direction to assigned teams in accomplishing projects on the technical and scientific investigation or developments
- Leadership – Demonstrating personal capabilities as a Project Manager, Planner, Coordinator, Communicator, and Technical Expert within the department, while giving general direction to assigned cross-functional teams in accomplishing projects on the scientific and technical investigation or developments
- What’s Trending? – an innovative mindset in discovery, advancement, and evaluation of new technologies in food/process research and development, and have a significant impact on new products, improved products, and increased efficiency on global processes
- Innovation/Creativity – to provide innovative, timely, and cost-effective improvements, concepts, developments, or scientific insight and understanding with respect to new or existing products or processes globally
- Technical Expertise – Use your leadership and expertise within the department and globally as an expert in a specific discipline who keeps current with the latest developments and technology through investigation, training, and communication within that discipline
Kellogg’s Hiring Food Designer
