Coca Cola Hiring Taste Neurobiologist – Candidates Apply Online
Coca-Cola hiring Taste Neurobiologist. Neuroscience, Cell Biology, Molecular Biology job opening 2022, Neuroscience, Cell Biology, Molecular Biology job opening 2022, Candidates having Ph.D. degree is a plus for this job opening at Coca Cola. Neuroscience, Cell Biology, Molecular Biology job 2022. Intrested and eligible candidates may check out all the details on the same below:
Job Title: Taste Neurobiologist
Location: Atlanta, GA US
Job ID: R-69347
Time Type: Full time
Eligibility Criteria:
- Doctorate degree in Neurobiology, Neuroscience, Cell Biology, Molecular Biology, Biophysics, or Physiology with a particular focus on the taste system.
- Postdoctoral research with a group active in the field of taste or olfactory research is preferred.
- 5+ years experience in taste and aroma research. 10+ years of working experience including in the Food & Beverage or Flavor industries is preferred.
- In-depth understanding of the pathways involved in sweet taste perception, sugar sensing, as well as intestinal endocrinology.
- Working experience of both Caloric and Low to No Calorie Sweeteners (LNCS).
- Practical sensory evaluation experience.
- Effective communication at all levels of an organization.
- Ability to lead and influence in an agile and networked environment.
- Building Technical Relationships: Ability to apply technical knowledge and establish credibility with highly technical audiences to build technical relationships.
Skills
Leadership; Biophysics; Cell and Molecular Biology; Researching; Metabolomics; Networking Abilities; Project Management; Sweeteners; Flavor Chemistry; Neuroscience; Physiology; Sensory Evaluation; Beverage Industry; Problem Solving; Industry Knowledge
What You’ll Do for Us
- The candidate will be responsible for developing an improved understanding of the sensing of taste and aroma as it relates to the consumption of beverages.
- The candidate is expected to provide new insights into taste and aroma perception and preference which could lead to improvements in sweetening technologies and solutions.
- Be a subject matter expert in the area of taste biology.
- Lead collaborations with external partners on sweet taste-related projects.
- Contribute to building flavor knowledge and capability for The Company.
- Collaborate with key internal and external stakeholders to deliver projects according to established timelines and budgets.
- Communicate project updates and information to leadership.
- Project Management opportunities with cross-functional teams.
- Gather and organize information under tight timelines to support senior management’s decision-making.
- Participate in team projects, interdepartmental/divisional committees, company-wide initiatives to share information, represent the department/division perspective and assist with product development.
- Collaborate cross-functionally within the organization to accomplish business-critical initiatives.
- Provide relevant project information and updates to leadership and other key stakeholders.
- Exemplify The Company’s growth behaviors, being inclusive, iterative, curious, and empowered.
Role Summary
Our approach to business is to start with facts, based in science and our passion is to work towards a better-shared future to make a difference in people’s lives, communities, and our planet. This role is a global thought leader, technical subject matter expert and influencer.
The ideal candidate is an experienced taste neurobiology researcher, who has an in-depth understanding of the current understanding of the mechanisms involved in taste and odor perception, from detection by receptors in the oral and retronasal cavities, as well as in the gut, to signal transduction to the taste cortex in the brain where signals are processed. The research will primarily focus on the mechanisms involved in sensing sweet and comparison of the pathways involved for sugar and non-nutritive sweeteners, to better understand “sugar-like” taste and sugar preference. The position will also investigate olfactory perception and the connection between aroma and taste sensing, to ultimately contribute to building flavor knowledge and capability for The Company.
Coca Cola Hiring Taste
