Unilever is Hiring – Food Science R&D Jobs
Unilever is seeking a highly motivated and skilled individual to join our team as an R&D Ice Cream Assistant Manager in Cikarang Barat, West Java, Indonesia. As a global leader in the FMCG industry, Unilever is committed to innovation and growth in the competitive market of Ice Cream. Our goal is to strengthen the technical capabilities of our Ice Cream products and build a talented team to consistently deliver on time and in-full to our customers.
Job Scope:
- To land innovation on time in full, develop a product idea bank, and conduct competitor product analysis on a monthly basis.
- To create growth through holistic smart product savings, including developing ideas for raw and pack material savings and waste rework management.
- To promote health and sustainability by implementing low carbon footprint strategies, reducing dairy usage, and ensuring HNS compliance.
- To represent the team in DEPSQ, ONM meetings, and SEA regular R&D projects in Indonesia.
- To be based in Bekasi Cikarang and able to travel to Head Office Tangerang BSD when necessary.
Required Degree: Food Science R&D Jobs
- Minimum 1 year of experience in FMCG or local food or beverage companies.
- Graduated with a major in Food Science, Packaging Science, Chemical Engineering, Food Engineering, or Bioscience Engineering, either locally or overseas.
Required Skills: Food Science R&D Jobs
- No allergy to cold situations as the person will work in Ice Cream or might work in a harsh environment in a cold store (below 0 degrees Celsius).
- Soft Skills: Integrity, Humble, Diligent, Consistent output, Agile, Creative, Smart, and an understanding of food science and technology related to both raw material and packaging material.
- Able to work under pressure in a tight time schedule with tight communication and well-organized planning.
- Hard Skills: Understanding and daily basis experience in project management, manufacturing operation, R&D laboratory analysis, and brand equity and management.
