Kellogg’s hiring Food Science & Microbiology Candidates
Join us as a Quality Supervisor at our state-of-the-art production facility in Kansas City. To be successful in this role, you will ensure the development, compliance, and certification of food safety programs and work with Corporate Quality in the execution of company programs. Reinforcing our passion for the future, with the practical steps to get there!
Req ID: 6672
Category: SupplyChain/ Operations
Country/Region: US
State: KS
City: Kansas City
Job Title: Quality Supervisor
Eligibility Criteria:
- Bachelor’s degree in food science, microbiology, or other relevant degree and substantial experience in quality & food safety
- HACCP certification
- Technical knowledge of quality & food safety
- Strong written & verbal communication skills
- Proven ability to work well independently and as a member of a team
- Computer software skills to include Microsoft Office Suite
HERE’S A TASTE OF WHAT YOU’LL BE DOING
Prioritizing Safety Policies – You will be responsible for the development, compliance, and certification of HACCP and other food safety programs for the facility. You will be delivering the required standards of food safety according to both Kellogg and Regulatory policies, procedures, and practices
Managing Facility Audits – You will be managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance. You will ensure key traceability, inspection program management, vendor management, and microbial program metrics are established and deliver the established metrics and Key Performance Indicators
Emphasizing Best Practices – You will be confirming adherence to required food safety laws, regulations, corporate policies, and practices
Providing Cross-Functional Training – You will be accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs. You will also ensure the plant is being held accountable to all standard work processes, including K-LEAN processes
Bonus Points:
- Experience in a Union environment
- Hands-on microbiology laboratory experience
- SAP software experience
- SQF 2000 certification
Kellogg’s hiring Food Science
