Senior Food Scientist Post Vacancy 2022 Announced By Unilever
Unilever hiring Senior Food Scientist. Senior Food Scientist job opening 2022, Candidates with a bachelor’s degree in food science may apply for the post of Senior Food Scientist at Unilever. Unilever job opening 2022, Intrested and eligible candidates may check out all the details on the same below:
Job Title: Senior Food Scientist
Location: Englewood Cliffs, NJ
Eligibility Criteria:
- B.S. and 2-3 years of experience OR M.S. and 1-2 years of experience
- Food Science, Food Engineering, or related discipline
- Outstanding teamwork, communication, and leadership skills
- Ability to analyze and communicate implications of emerging consumer trends
- Proven track record in maintaining good working relationships with business partners
- Up to 20% travel required to support plant trials as needed.
As a member of the UFS Scratch Cooking R&D team you will be working to develop relevant products for menus to local guests, whether that’s meeting the need for healthy, delicious, guilt-free dining experiences, localizing a global offering, or bringing the world’s most exciting cuisines to our North America market.
- Lead/support technical development (recipe, specifications) for Scratch Cooking portfolio.
- Support R&D initiatives of innovation, quality, nutrition, cost savings, complexity reduction, and sustainability by design.
- Works as a leader as well as a member of a cross-functional project team to deliver projects on time and in full.
- Works and interacts with culinary and supply chain teams supporting business need.
Job Accountabilities:
- Lead/support technical delivery of projects through design and execution of test protocols and implementation of the various technical aspects of projects as required e.g. formulation development, prototypes, conducting shelf life testing, and analytical testing. Ability to support design products against technical briefs, safety requirements, design/execute pilot tests/trials.
- Lead the process of specification and label creation in SAP PLM and PIT from the request to the approved status; Be the material expert and lead the creation of new specifications for new ingredients.
- Working knowledge of ingredients, formulation, process, and product design principles.
- Organize and participate in plant trials while providing formulation adjustment recommendations as needed to support innovation, quality, cost savings and complexity reduction initiatives.
- Support quality investigations using root cause analysis and problem-solving techniques as required for existing and new products.
- Support cost savings (VIP) initiatives and supply chain efficiency projects including the assessment of the feasibility of new ideas and troubleshooting activities where product formulation knowledge is essential.
- Present information to both technical and non-technical audiences.
- Support delivery of product claims (KBS, Demos), risk management, ensuring compliance with legal and regulatory
- Perform product and ingredient physical-chemical analyses according to needs & use of available digital tools & predictive models
- Analyze and interpret data with guidance on final conclusions.
- Independent execution of tasks and projects of minimum complexity.
- Develop strong relationships and communicate effectively with cross-functional teams.
- Adapt to daily challenges and priority changes within a face-paced business environment.
Senior Food Scientist Post
